Beets and Potatoes
Ingredients:
4 large beets, peeled and sliced
8 red potatoes, peeled and sliced
1 onion, halved and sliced thinly
4 gloves of garlic, chopped
1/2 cup olive oil
The preparation is as easy as you can imagine! Just toss all the ingredients in the bowl and arrange on the foiled baking sheet. Bake in the oven for 50 minutes at 350 degrees. Cover with foil if desired.
Thursday, February 21, 2008
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