Ingredients:
16 tomatillos
1 onion
3 cloves of garlic, chopped
1/2 cup Olive oil
1/4 teaspoon salt
Preparation:
Preheat oven to 350. Halve each tomatillo and add them to the bowl. Halve the onions and cut them thinly lengthwise. Combine tomatillos, onion, garlic with salt and olive oil. Add to the baking sheet covered in foil. Cover the tomatillo mixture with foil and roast for 40 minutes until carmelized.
