1/2 bell pepper, chopped
1/4 onion, chopped
2 tablespoons chopped sausage
2 eggs
Grated cheese
Butter
Preparation:
Add sausage, half of chopped pepper and half of chopped onions to the skillet, cook until soft.
Set aside.
Heat another pan on high heat, butter the pan and reduce the heat to medium. Whisk 2 eggs thoroughly, add to the pan, let it cook for 1-2 minutes and add half of the onions and peppers.
Flip the omelette, add sausage, pepper and onion from the first skillet. Add 1/2 of cheese.
Fold in half, place it on the serving plate and sprinkle cheese on top.
