New England Style Shrimp Rolls on Ciabatta

A Great Summertime Quick and Easy Lunch!


Ingredients:

1lb raw, shell on JUMBO shrimp (4-6 ct) or 2 cups cooked
1 Tablespoon diced onion
1 Tablespoon diced celery
3-4 Tablespoons mayonnaise
Salt and Pepper
4 Small ciabatta rolls

Preparation:

Steam shrimp with shells on, being careful not to overcook.
When done, set shrimp aside to cool until able to handle.
Chop the celery and onion and place in a medium bowl.
Peel shrimp and chop into cubes, add to bowl with onion and celery.
Add the mayonnaise, mix well, then season with salt and pepper.

Cut the rolls in half and put under broiler to lightly toast.

Remove rolls from broiler, add the shrimp mixture to roll bottoms, put roll top on and enjoy!

We served this with fresh corn on the cob and red potatoes with butter and dill.