Apple Upside Down Cake

Ingredients:

1 pound of Fuji apples, cored, peeled, quatered and sliced crosswise

3 tablespoons butter

1 cup sugar

3 large eggs

1 1/2 cup flour

Preheat oven to 400 degrees.

Add the sliced apples, 1/2 cup sugar and butter to the pan and cook on low heat for 15 minutes. Add the apples to the round pan.

Prepare the batter: In a large bow, using electric mixer, beat 3 eggs with the remaining 1/2 sugar until the mixture is pale yellow and forms a ribbon when the beaters are lifted (about 3 minutes). Gradually beat in the flour.

Pour the batter evenly into the pan over the apples.

Bake until the top of the cake is puffy and golden. 50 to 55 minutes.

Zebra Dessert

Ingredients:

1 cup of sourcream
2 eggs
50 grams of butter melted
1.5 cup of sugar
2 cups of white flour
1 teaspoon of baking soda
1 tablespoon of cacao


Preparation:

Preheat oven to 400.
Whisk eggs. Mix together with sugar, sourcream, butter, soda and flour. Divide the batter into 2 equal parts. Add cacao to one of them.

Grease the round pan with butter. Add the two mixtures with a spoon alternating cacao part and the white part.

Bake for 15 minutes at 400 until the batter rises. Reduce to 300 and bake 45 more minutes.

Eclairs with Mascarpone cheese

Ingredients:

1 cup of flour

4 eggs

1 cup of water

100 grams of butter

Filling:

8 oz pack of mascarpone cheese

3 egg yolks

1/3 cup marsala wine

1/2 cup sugar

Preparation:

Preheat the oven to 400-450.

In a medium saucepan, combine butter and 1 cup water. Bring to a boil, stirring until butter melts completely. Reduce heat to low, and add flour. Add eggs, one at a time, beating well to incorporate completely after each addition. With a pastry bag pipe dough onto cookie sheet, covered with foil and butter. Bake 15 minutes in the preheated oven, then reduce heat to 325 degrees F (165 degrees C) and bake 20 minutes more.

In the double boiler hit up egg yolks, marsala wine and sugar. Let it cook for about 6 minutes until the mixture becomes pale and bubbles just a little. You need to stir it throughout the process.

Fill the eclairs with the mixture.

Easy to make salad

Ingredients:

2 tomatoes sliced lengthwise

3 scallions chopped or 1 yellow onion sliced lengthwise

1 red bell pepper sliced lengthwise

2 hard-boiled eggs grated finely

2 tablespoons of grated parmesan cheese

Olive oil

Balsamic vinegar

Prepration:

Mix tomatoes, scallions, red bell pepper with vinegar and oil.

Add cheese and grated eggs.