2 lb of beef, cut in thin long slices
2 onions, chopped
2 tablespoons of white flour
2 tablespoons tomato paste
1 cups sour cream
3 lb of potatoes, sliced in thin strips
Preparation:
Heat the oil in the large pan, add the onions and saute until onions are soft - about 5-10 minutes.
Add beef chunks and cook until beef is tender about 20 minutes.
Add 2 tablespoons of flour, mix well.
Add sour cream and tomato paste and cook for 10 more minutes.
Season with salt and pepper.
Side dish:
Heat up 1 cup of olive oil in the large pan. Add small quantity of potato strips
and cook on medium-high heat until potatoes are ready.
Repeat the remaining amounts.
Cover the potato strips with the beef mixture. Sprinkle parsley on top for decoration.
