Pollo Alla Marengo, Chicken with Tomatoes, Onions and Mushrooms

This was a very tasty recipe with lots of flavor.

Ingredients:

1 3-4 lb chicken cut into pieces

2 tablespoons cajun seasoning

1/4 cup all purpose flour

2 tablespoons unsalted butter

1 tablespoon olive oil

1 lb button mushrooms washed and cut into quarters

2 cups chopped tomatoes

1 1/2 cups dry white wine

1 lb white pearl onions, blanched 1 minute and peeled

3 cloves garlic, chopped

2 tablespoons chopped fresh dill

8oz cooked pasta

Fresh parmesan cheese for garnish

Preperation:

In small sauce pan bring 2-3 cups of water to a boil, blanch pearl onions for 1 minute, remove and set aside to cool before peeling.

Sprinkle chicken with salt, pepper and cajun seasoning.

Dredge in flour, shaking off excess flour.

Melt butter in oil in large heavy pot over medium high heat. Add chicken to pot and cook until golden on all sides, about 6 minutes. Transfer to bowl.

Add mushrooms to pot and saute until golden, about 5 minutes.

Stir in tomatoes, wine, onions, garlic and dill. Bring to a boil and return chicken and any drippings to pot.

Reduce heat to medium low, cover and simmer for 20-30 minutes.

Serve over a bed of pasta with fresh parmasan cheese and crusty bread!