Ingredients:
1 pound of Fuji apples, cored, peeled, quatered and sliced crosswise
3 tablespoons butter
1 cup sugar
3 large eggs
1 1/2 cup flour
Preheat oven to 400 degrees.
Add the sliced apples, 1/2 cup sugar and butter to the pan and cook on low heat for 15 minutes. Add the apples to the round pan.
Prepare the batter: In a large bow, using electric mixer, beat 3 eggs with the remaining 1/2 sugar until the mixture is pale yellow and forms a ribbon when the beaters are lifted (about 3 minutes). Gradually beat in the flour.
Pour the batter evenly into the pan over the apples.
Bake until the top of the cake is puffy and golden. 50 to 55 minutes.
