1 cup of sourcream
2 eggs
50 grams of butter melted
1.5 cup of sugar
2 cups of white flour
1 teaspoon of baking soda
1 tablespoon of cacao
Preparation:
Preheat oven to 400.
Whisk eggs. Mix together with sugar, sourcream, butter, soda and flour. Divide the batter into 2 equal parts. Add cacao to one of them.
Grease the round pan with butter. Add the two mixtures with a spoon alternating cacao part and the white part.
Bake for 15 minutes at 400 until the batter rises. Reduce to 300 and bake 45 more minutes.
