Mmmmm.....
Ingredients:
2 tablespoons of olive oil
1 yellow onion
1 large eggplant, sliced in 1 inch pieces
4 red potatoes, sliced in 1 inch pieces
1/2 pound of green beens, trimmed
1 pound of boneless, skinless chicken breast sliced into 2 inch chunks
4 carrots, sliced
2 red bell peppers, sliced
1 quarter of average size cabbage sliced in 1 inch pieces
1/2 bunch of parsley
To Prepare:
Cut onion into thin slices. Sautee in a large deep pan in olive oil for 5-10 minutes. Add remaining ingredients in layers in the following order: carrots, peppers, potatoes, eggplant, parsley, cabbage and finish with a thin layer of green beans. Salt and pepper to taste. Let the layered mixture cook on low heat for at least 1 hour.
